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HospitalityCrossing's article archives search feature allows you to search all of the hospitality articles that no longer appear on the main site. You can search for a specific article by entering as much or as little information as you like. You also have the option to browse all of our archived articles below.


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For a Price, Gourmet Offerings Give Bakers a Taste of Homemade
By Caroline Dipping

Move over, Betty Crocker. Ina Garten wants a piece of your action.

So does King Arthur. And so do upstarts Sprinkles and Stonewall Kitchen. At the 33rd Winter Fancy Food Show, held in February in San Diego, it was clear that premium baking mixes — for everything from scones and bundts to cupcakes and crepes — are hitting their stride.

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Date: 03-17-2008
Article Type: Cooking Corner





Hawaii on Horseback
By Priscilla Lister

Imagine visiting Hawaii without ever putting on a bathing suit or going to the beach. That's exactly what I did during a recent visit when I meandered through verdant valleys and ancient calderas, moseyed down a precipitous seaside cliff and sauntered through thick ironwood forests that I never knew were part of Hawaii's tropical landscape.

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Date: 03-17-2008
Article Type: Travel and Adventure





Panelists Put Chocolate Morsels To The Test
By Caroline Dipping

Love may make the world go 'round, but chocolate chips — eaten out of hand or baked up into something warm and gooey — certainly help keep things spinning.

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Date: 03-10-2008
Article Type: Cooking Corner





Don't Sidestep Central California
By Richard Carroll

Paso Robles, known affectionately by the residents and devoted oenophiles simply as Paso, is California's undiscovered treasure, a region unto itself, a proud Americana showcase of bygone days when life was relaxed and less demanding, and most excellent, a soothing sanctuary for vacationers in the know.

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Date: 03-10-2008
Article Type: Travel and Adventure





Get Easter Rolling with Ham Balls
By Saimi Rote Bergmann

If ham is a must-have dish for your Easter brunch, but you are weary of the same old spiral cut, consider the homey ham ball.

Judy Goodpasture of Lake Township, Ohio, makes tender meatballs from ground ham and pork and serves them in a rich brown-sugar sauce.

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Date: 03-03-2008
Article Type: Cooking Corner





Grand Canyon Railway Is a Time Machine Back to 1901
By Lillian Africano

Williams, AZ — Who knew a train robbery could be so much fun? I didn't until I rode the Grand Canyon Railway from the Grand Canyon to Williams, Ariz., following in the footsteps of such notable passengers as Teddy Roosevelt, Franklin D. Roosevelt, Clark Gable, Warren Buffet and Bill Gates.

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Date: 03-03-2008
Article Type: Travel and Adventure





Bowls at Forefront of Experience Revolution
By Robert Tuchman

At the 1999 BCS title game in New Orleans, a Fortune 500 client of my company, TSE Sports & Entertainment, wanted to have a tailgate function for her top customers. Back then, the individual bowl games were just beginning to figure out how to accommodate the growing need for event hospitality.

+ read more

Date: 02-11-2008
Article Type: Hospitality Career Feature





Have Casinos Become Commodities? How to Survive in an Era of Hyper-Competition
By Wayne H. Schaffel, President of the Public Relations Network

The casino industry was forever changed in November 1989 when the Mirage opened its doors in Las Vegas. At a time when the Las Vegas Hilton was the world's largest hotel with 2,000 rooms, the Mirage checked in with almost 3,000 — more than half again as large as anything on the planet. Why build such a large hotel? In my opinion, Steve Wynn was reinventing the casino-hotel — a move that made the Mirage a destination in itself.

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Date: 02-11-2008
Article Type: Hospitality Career Feature





Selecting a Site for Your Celebration
By Joyce Scardina Becker, CMP

When you're planning a big party, nothing can get you more excited — or more anxious — than searching for a suitable location for the festivities. While it may be the most important decision you’ll have to make, you don’t need to go chasing after a venue like a wild goose. Instead, I'd like to recommend a more level-headed approach to finding the perfect place.

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Date: 01-21-2008
Article Type: Hospitality Career Feature





Coordination between Multiple Developers in Hotel-Oriented, Mixed-Use Transactions
By Robert H. Voelker

Hotel-oriented, mixed-use developments are highly complex with horizontally and vertically integrated ownership and condominium declarations to facilitate future sales, restrictive covenants to control uses, and hotel operating and condominium management agreements. When co-developers are interjected into a transaction, the level of complexity increases geometrically.

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Date: 01-21-2008
Article Type: Hospitality Career Feature




45 archived articles
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