THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining ..
Under the direction of the Director for Operations and Facilities, the Floating Assistant Manager provides support and oversight to a single or double operation. This position will be assigned to any ..
The Assistant Engineering Manager is responsible for daily supervision of the Engineering staff, quality service, guest satisfaction and safety. Supervises preventive maintenance and repairs, monitors life safety systems and utilities and ..