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... creativity and innovation in order to execute winning results aligned with our Vitality vision.
Assistant Outlets Manager
Scope of Position:
Reporting to the F&B Manager, the Assistant Outlets Manager is responsible for overseeing and supporting our F&B Outlet operations including Amuse Lobby Lounge ...
... experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As an Assistant Outlets Manager, you would be responsible for assisting the Director of Restaurants in directing and organizing the activities and services of ...
... standards are consistently maintained. This person will also coordinate special events throughout the Food and Beverage operating areas. The Assistant Outlets Manager must have strong communication and analytical skills. Food and Beverage cost control experience is preferred. This individual is ...
... skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Must have a valid CA Food Handlers card','US-CA-Newport Beach','','Hyatt Regency Newport Beach','','Hourly','US Dollar (USD)','Entry Level Manager','Full-time','Food and Beverage','Assistant Outlets Manager
To supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons.
Schedules dining reservations and arranges parties or special services for diners.
Greets guests, escorts them to tables, and provides menus.
Adjusts complaints of ...
... at our Four Diamond property and help lead the Food and Beverage team's continued success! Are you ready to share your Blue Energy?
The Assistant F&B Outlets/Restaurant Manager will assist with all daily procedures in the hotel Restaurant Coastal Kitchen and Bar, Executive Lounge and In-Room Dining ...
... guest experience, achieving our financial goals, and supporting a positive team environment
Assistant Director of Outlets
Director of Outlets
Purpose of the Position:
Our guests are our most important asset. Involvement, teamwork, and commitment are the values that govern our ...
... Museum, amid the city's finest cultural and dining venues.
We are actively searching for an experienced and energetic individual to become Assistant Manager, Food and Beverage (Banquets/Outlets) of Four Seasons Hotel San Francisco!
The Role - Overview
This critical F&B operations role is ideal for ...
... guest feedback to improve presentation and service quality.
Assist with addressing customer questions and issues relating to outlet services.
Assist Outlets Director with planning, food and beverage coordination, table arrangements, decoration options, etc.
Monitor competitor and industry trends.
PRIMARY OBJECTIVE OF POSITION:
To coordinate the activities of the Food & Beverage Outlets in order to deliver quality products and services to guests to achieve a high level of guest satisfaction.
RESPONSIBILITIES AND JOB DUTIES:
Interview, select, supervise, counsel and discipline restaurant staff ...
Candidate must have knowledge of Food & Beverage operations and Management skills. Candidate must have an excellent verbal and written communication skills. SERVsafe certified. Previous experience preferred.