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... for 400 guests), and off-premise catering services to four (4) off-site ... profitably grow the restaurant and catering businesses by delivering affordable, uplifting ... of the diverse restaurant and..
... and commissary orders are produced in a timely manner according to specific recipes and instruction. Catering Chef assists the Sous Chef in the planning and execution of daily food production, and directs, assigns work to, and supervises the kitchen production staff in the absence of the Sous Chef. ...
July 21, 2016
Full Time - Entry Level
Case Management/Social Services
The Specialized Care for Immigrant Youth (SCIY) program provides residential services for 16 boys ranging in age from 13-17 years old ...
The Specialized Care for Immigrant Youth (SCIY) program provides residential services for 16 boys ranging in age from 13-17 years old who have entered the country without documents and without their parents. These youth also have needs for more intensive mental health services ...
... paths from crisis to stability and on to success in housing, health care, economic opportunities, and justice.
View All Heartland Alliance Youth & Residential Services Jobs
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Heartland Alliance Youth & Residential Services
Job Title: Catering Chef Summary: To oversee the offsite kitchen of an event, produce and present the guests dinner, perfect and on time. Job Responsibilities:Familiarize yourself with your event by looking at event paperworkSetup all food you need to serve your eventPrepare ...
Dining Services at
The University of Tampa is now hiring!
- Catering Chef
- Sous Chefs
We offer competitive salaries and free meals!
UT Dining Services
401 W. Kennedy Blvd., Room 229
Catering Chef - Capital University
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich ...
Scope of Role:
Level of impact is within single unit or component. Account is generally a small operation with a single residential location, catering production, and a small retail food court. Total managed volume is up to approximately$2.2M. Generally manages 2–10 employees.
Culinary degree preferred.
Three to five years of culinary management experience.
Strong leadership skills.
Desire to work with an industry leader.
Catering experience is essential.
Knowledge of current culinary trends.
Great People. Great Service. Great Results.
At Compass Group North America, ...
... client’s needs
Experience in a culinary management/ supervisory/ lead role position is a plus
Adaptable to changing business conditions. Experienced in all aspects of catering
Comfortable dealing with fast-paced environments
AVI is proud of its team members and appreciates the hard work, ...
... of Culinary Experience in high volume operation, along with at least 2 years of supervisor/management experience
Diploma in Culinary Management/Apprenticeship and/or Chef Accreditation Excellent customer service skills.
Computer knowledge including MS Office applications and E-mail
Strong knowledge ...
... information about this job**
**Relocation Assistance Available!!!**
Sodexo is seeking an experienced **Chef Manager** to join this strong team and oversee Resident Dining and Catering production at Grace College and Theological Seminary at http://www.grace.edu ...
... Go Market in the center of Manoa campus. We also provide catering service on campus and off campus including fine dining meal service to President, UH Foundation and donors along with quick grab and go items for students, faculty and staff.
We are seeking innovative Executive Chef candidates ...
... meal plans. We are seeking culinarians with a passion for food to manage production for the board meal plans and catering. ***Relocation Assistance is Available!***
As Chef Manager, you will interact daily with students during meal periods and during display cooking to point out special menu ...
... 5100 undergraduates, 1700 graduate students, and 2300 faculty, staff and administrators
The Assistant Sous Chef is a culinary professional working under the Chef Manager of Catering and the unit Sous Chef assisting in the operation of a complex, fast paced and high volume, well-equipped kitchen ...
... Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
... , Inc.
**More information about this job**
Sodexo is seeking an experienced Executive Chef for our Universities account in Claremore, OK. This Executive Chef position covers Catering & Retail production & management for a suburban Universities account. Retail consists ...
This position will require both Banquet and Restaurant cooking. Off and on site banqueting and catering with an emphasis on weddings and special events.
Assist the Executive Chef in providing excellent quality and presentation of all food to the guests.
Proper guest ...
... . This is a high profile account with 625 patient beds, AYR Room Service Menu, cafeteria and catering services.
The Chef will report directly to the Executive Chef and will be responsible
for food preparation at one station of a food service operation to ensure customer
satisfaction Assists ...
... position will operate out of the Resident Dining Facility but share responsibilities with the Senior Executive Chef for Retail, Catering and Resident Dining. Managers interact and provide assistance in each unit as needed. Campus is proud of its sustainability efforts and embraces the Dining Global ...
... , goals and objectives for the area
Is responsible for all operational aspects of the culinary catering experience in the absence of the Executive Chef/Catering. Participates in developing and adhering to departmental operating and capital budgets. Develops standardized ...