THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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... staff. Participates in all aspects of food production. The prep cook ... the Executive Chef and or director of Dining Services. Essential Functions: Assists ... food temperature maintenance. Keeps..
... staff. Participates in all aspects of food production. This position may ... the Executive Chef and or director of Dining Services. Essential Functions: Prepares ... food temperature maintenance. Keeps..
Leads, manages and organizes all aspects of Rooms Division to the highest professional standards and in accordance with standard operating procedures. The position ...
... experiences. As a member of the Executive Committee, the Director of Rooms is a highly visible role with exposure to Senior and Corporate ... . This position reports to the hotel General Manager.
The Director of Rooms oversees hotel services including Front Desk operations, Housekeeping, Guest ...
... including guest service, housekeeping, laundry, accounting/budgeting, asset protection, inventory control and human resources.
The Rooms Director directs all operations in alignment with the direction of the General Manager, Company, brand standards ...