THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... match. SUMMARY: The Restaurant Sous chef is responsible for developing and ... budget in conjunction with the executive Committee •Develops and implements strategies ... etc. •Works closely with Restaurant..
Sweet Home for sure..
Our Sous chef is responsible for supporting the ... is responsible for supporting the executive chef in leading a team of ... cost and ordering. The Sous chef contributes to..
August 31, 2016
Full Time Executive Chef
Hume Lake Christian Camps is looking for an individual that ... demonstrates a servant's heart and Christ-like attitude for our Executive Chef position. This individual must also have strong culinary experience. ...
We have opportunities in Springdale, AR for:
Director of Food & Nutritional Services
Patient Services Manager
AND, an opportunity in Bentonville, AR for a:
Director of Food & Nutritional Services
We offer competitive ...
... responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. ...
Two years experience in supervisory position
Prefer a minimum of 3-5 years as a Sous Chef
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as ...
... Based Positions
# of hires needed
The Executive Chef is responsible for coordinating, supervising and directing all aspects of ... enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while ...
... ; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the ... of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are ...
... lead our culinary team.
Five (5) to Seven (7) years related management experience as an Executive Chef in a full-service hotel, free-standing restaurant, or other culinary environment or equivalent combination of ...
... culinary staff (and utility staff where applicable).
The Executive Chef Job Duties and Responsibilities include:
Supervise daily operation of ... program or equivalent
Minimum 3 years proven track record as Executive Chef
ServSafe certified preferred
Ability to lead and develop a team
For over a century, Neiman Marcus Group has served the unique needs of our discerning customers by staying true to the principles of our founders: to be the premier omni-channel retailer of luxury and fashion merchandise dedicated to providing superior service and a distinctive ...
Universities is seeking a driven and experienced Executive Chef 1
to oversee our culinary operations at North Carolina Wesleyan College
located in Rocky Mount, NC!
... a culture of hospitality within one of our great communities.
Executive Chef Responsibilities:
Participate or lead the hiring and development of new ... In addition, candidates will ideally have:
Culinary Arts Degree or Chef Certification
5 years of hands-on food prep/presentation experience
... analysis , safety, sanitation and stewarding for Roberts buffet and other outlets as dictated by the Executive Chef.
•Responsible for scheduling culinary staff members and meeting designated payroll costs.
•Responsible for setting ...
... Full-time - Permanent
Recruiter : Murphy, Jennifer
Job Description : As an Executive Chef at Genesis HealthCare, you can really care for your patients - and your ... 1,500 healthcare providers in 46 states.
JOB DESCRIPTION: The Executive Chef, under the direction of the Food Service Director, plans and ...
... an unrelenting drive to provide exceptional guest service and hospitality
Executive Chef / Senior Kitchen Manager – New Orleans, Louisiana
Benefits: ... of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
Strong knowledge and ...
... and develop Sous Chefs and culinary staff members.
Partner with the Executive Steward, estimate food consumption, purchase food in a warehouse setting, ... is responsible for the continuous development of the staff.
The Executive Chef will report directly to the Aramark General Manager.
REQUIRED SKILLS ...
JOB TITLE: Executive Sous Chef - Park Avenue Grill
SUPERVISOR: Director of Outlets
UPDATED: February 2003
POSITION PURPOSE: Train, ...