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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
... and a private dining room.nThe Executive Chef will create a culinary program ... creativity, popularity and business performance.nThe Executive Chef manages the daily operations of ... safety and food..
... an experienced and talented Sous Chef to join our team atHudson ... day shifts. Our ideal Sous Chef has an exceptional knowledge of ... menu development and excellence.nAssisting the..
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess for the restaurant, Perrine.Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine ..
Contact Agency Children & Family Services, Office of Title Cook Occupational Category Skilled Craft, Apprenticeship, Maintenance Salary Grade 11 Bargaining Unit ISU - Institutional Services Unit (CSEA) Salary Range From $21.53 ..
