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Principal Responsibilities and Key Activities: Operations Excellence for Guest Satisfaction: • Holds the guest as their highest priority and role models exceptional guest service • Empowers the team to satisfy ..
Station assignments for employees are posted each day.
Proper scheduling for employees to meet productivity targets are completed and followed.
Roll call to ensure employees are in place-adjustments are ..
... currently searching for a General Manager who can bring their background ... will have a passion for food, developing talent, and exceeding expectations! ... career growth.Specifically, an LPQ General..
... Position responsible for all the food and beverage operations, which includes all culinary, ... which includes all culinary, restaurant, beverage and room service operations. Oversees ... and proficiency of..
Job DescriptionAssist team leadership in the supervision of all prepared foods Team Members and ensure the smooth day to day operation of the department.Responsibilities
You may know us as a company with great food… You may also know us from ‘Fortune's 100 Best Companies to Work For' list… #GreatPlaceToWork2017 #SoCheesecake What you may ..
DUTIES & RESPONSIBILITIES:
Promote and coordinate events with client representatives
Manage the planning and execution of catering functions
Schedule team members to ensure appropriate coverage and service for events
Oversee ordering, ..