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Principal Responsibilities and Key Activities: Operations Excellence for Guest Satisfaction: • Holds the guest as their highest priority and role models exceptional guest service • Empowers the team to satisfy ..
... for the operation of the food and beverage programs with in Hudson Group ... as directed by the VP Food & Beverage and the S VP of ... and..
... organizes the activities of the Food & Beverage departments to maintain the high ... maintain the high standards of food and beverage quality, service and marketing to ... administration..
Buffalo Wild Wings Grill and Bar is one of the fastest growing restaurant concepts in North America. Our restaurants offer a full service sports bar where you can bring the entire ..
Restaurant Manager A fresh approach to work. ... fresh approach to work. Restaurant Manager When you join Panera LLC, ... Panera LLC, as a Restaurant Manager, you join in our..
Summary The Director of Food & Beverage is to provide operational and ... direction, and tactical expertise on beverage and food concepts to the managed properties. ... through revenue generation..
Director, Food & Beverage in Norwalk Connecticut Director, Food & Beverage Description Summary The Director of ... Description Summary The Director of Food & Beverage is to provide operational and..
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:
Demonstrating genuine hospitality and delivering exceptional guest services in ..
DUTIES & RESPONSIBILITIES:
Promote and coordinate events with client representatives
Supervise the planning and execution of catering functions
Schedule team members to ensure appropriate coverage and service for events
Oversee ordering, ..
General Manager - Salary
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed ..
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the ..
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results ..