THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Monitors and signs off on all daily/ weekly and monthly side work.
Makes sure F&B manager is aware off all maintenance issues.
Must have F&B experience (3-5 years).
Current SERV SAFE certification or ...
... help peoplesucceed by finding them positions within the hospitality industry.
We are currently seeking a Account Manager/Recruiter
tosupport our Washington, DC team. This role is responsible to staff client's openpositions within ...
... and good public relations.
SodexoMAGIC (K12) is seeking a Food Service Manager to assist with managing a large food nutrition program for DC Public ... Schools. This role will oversee several schools within the district, providing excellent client relations and coaching a staff of food service ...
... centers with nearly 16,000 rooms in 28 states and the District of Columbia. Crestline manages properties under such well-regarded brands ... , private label hotels and conference centers throughout the United States.
Crestline offers a comprehensive management training program ...
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... other basis protected under federal, state or local laws.
Operations Manager Food & Beverage, Front Desk NE
With more ...
... and at the highest level of service. The Front Office Manager will achieve desired outcomes by planning, implementing and controlling effective ... a competent, motivated and empowered front office staff. The Front Office Manager will effectively lead, train, coach, motivate, engage and provide feedback ...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries ...
Other duties as assigned.
Four or more restaurants within a supervisory district. Each restaurant employs
a Restaurant General Manager, one or more Assistant General Managers and/or
Assistant Managers, and approximately 25 to ...
... of nights, days, weekends and holidays.Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results ...
... , and develop our teams. This position reports to the District Manager.
Minimum two years management experience
High school education
Quick Service Restaurant Experience required
Valid Driver’s License
Location Address Map
The Assistant Director of Housekeeping assists the Housekeeping Director on the planning, direction, coordination and execution of all activities and personnel within the housekeeping and laundry departments. A person in this role is responsible for ensuring that all housekeeping ...
... suite of applications
*Title:*.Corporate Responsibility - Office & Guest Services Manager - Washington DC*
*Location:*.DC-Washington-601 Pennsylvania Avenue/50621*
*Requisition ID:*.* 69b35339a60e4c6183a9daca2e6e8161
Washington, DC ...
A Director of Housekeeping is responsible for directing and administering all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Candidates must have a minimum ...
... includes closing) Rate:Salary commensurate withexperience The Assistant Manager provides excellent customer satisfaction through the management and leadership ... manager, deli manager, general manager, gerente de cocina, gm, kitchen manager, operations, restaurant manager, service manager, shift manager
... | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | quick-casual | casual dining | fast-casual | District Manager | Store Manager | Training Manager ...
... & Loss responsibility
We are proud to be an Equal Opportunity Employer.
Related Words: manage, manager, supervisor, food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, management, district manager, area manager,food prep, meal preparation
... shift. They are the “Every Shift” Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education ...
... call it SUPER STAR Service.
Looking for Qualified District Managers or possible District Manager Candidates
District Managers are responsible for restaurant operations, management development, problem solving & the district’s business plan. DMs work closely with the GMs ...
... schedule an immediate interview, contact Bret Kelly at
CONFIDENTIAL - DO NOT ADVERTISE
Restaurant District Manager
$60K up to $75K
$25K Bonus Potential
Car Allowance Equivalent to $6K per year mileage ...
... making; demonstrates honesty/integrity; leads by example.
Oversees all culinary, restaurant, beverage and room service operations.
Creates and nurtures a property environment ... is resolved or it has been addressed by the appropriate manager or employee.
Ensures all banquet functions are up to standard ...
... annual revenue targets. What will I be doing?
As a Spa Manager, you are ultimately responsible for overseeing the spa operations and team to ... deliver an excellent Guest and Member experience. A Spa Manager will also be required to achieve revenue targets and manage customer feedback ...
A District Manager is accountable for driving district-wide business results, through the effective selection, training and ... of 3 years retail management experience, 2 of those years as a multi-unit manager. Excellent written and verbal communication skills as well as computer skills including Word ...
... management or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management ...