Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in Missoula, MT
View more jobs in Montana

Job Details

We're Sorry..

The job you clicked on has expired or has been removed and is no longer available. The original listing can be found at the bottom of the page for your reference.

New Search

Breakfast Cook - Holiday Inn Missoula

This job is expired..
Location
USA-MT-Missoula
2 hit(s)  

Profile

BREAKFAST COOK
Nestled in the heart of Downtown, the Holiday Inn Missoula is just moments away from the beautiful Bess Reed Park, the Clark Fork River, hiking, and all of the shopping, entertainment, and nightlife that Missoula has to offer. Our 200 guest rooms are tastefully appointed with all the amenities and conveniences business and leisure travelers could expect. Our hotel is 100% non-smoking and pet friendly. The on-site restaurant and bar, Brooks & Browns, offers a beautiful summertime patio and year-round events and entertainment.
GENERAL PURPOSE
Prepare breakfast food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment.
ESSENTIAL DUTIES/RESPONSIBILITIES
Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.
Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.
Rotate all foods and correctly fill out production charts.
During peak business periods, coordinate and expedite to accelerate service.
No travel required.
JOB QUALIFICATIONS
Knowledge of food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge.
High school education or equivalent experience.
Minimum one year line cook work or food service related work.
Sage Hospitality Resources
is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - To be recognized by our customers as the best in our business.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.

Company info