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Restaurant Team Member - ShopHouse Crew

This job is expired..
Washington, DC
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Fans have affectionately termed us “the Southeast Asian version of Chipotle”, but we call it ShopHouse Southeast Asian Kitchen. The much-anticipated restaurant that opened in September 2011 in Washington DC’s Dupont Circle was quickly described by the Washington Post as “the fast track to success.” After a year of serving rice and noodle bowls, wok veggies, and curries flavored with galangal, lemongrass, ginger, cilantro, Thai basil, and chilies we're now ready to expand our team. We need a food loving, adventure seeking, chili worshiping (not TOTALLY required) person to market our coming locations and to grow our brand in Washington DC and LA. Get in on the ground floor of the restaurant company that Washington Post food critic Tom Sietsema calls one of the best fast-food ideas in years.

Here are some things that mean that you are right for this position:

* You want to be part of a force for change in food culture

* You make smart decisions
* You feel that your passion should be your job
* You are open minded to new ideas
* You have friends that depend and trust in you
* You are not afraid to ask a stranger their name
* You have common sense and appreciate when other people have it, too
* You love food
* you have a sense of humor

Things that mean you are not right for the position:

* You are allergic to rice

* You are thrilled at the idea of sitting for most of your work day

* You do not like to ask questions

* You can't take honest feedback from your co-workers

* You work for an industrialized confinement hog farm

Come seize the opportunity to be a part of a job that is more than clocking in and clocking out.


In addition to following our policies and procedures, principal responsibilities include, but are not limited to:

Food Prep

* Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

* Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
* Preparing food throughout the day as needed, anticipating and reacting to customer volume
* Maintaining appropriate portion control and consistently monitoring food levels on the line
* Maintaining proper food handling, safety, and sanitation standards while preparing food

Customer Experience

* Providing a friendly, quality customer experience to each ShopHouse customer

* Working toward understanding and articulating Food With Integrity


* Consistently and accurately using prep sheets, cleanliness list, and station checklists

* Following our sanitation standards including washing cookware and utensils throughout the day

* Cleaning equipment, as assigned, thoroughly and in a timely fashion according to ShopHouse sanitation guidelines

The Ideal Candidate Will:

* Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested

* Have the ability to speak clearly and listen attentively to guests and other employees

* Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

* Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
* Be able to adapt to changing customer volume levels with a sense of urgency
* Have the ability to demonstrate a complete understanding of the menu
* Be able to follow instructions for recipes and sanitation guidelines

* Have the ability to be cross-trained in all areas of the kitchen and line
* Have the ability to communicate in the primary language(s) of the work location
* Have a high school diploma
Chipotle is full of employees who have achieved more than they ever thought possible. Sahul's story is one of many examples who started as crew and now oversees multiple restaurants.
Additional Info

Company info

Chipotle Mexican Grill, Inc.
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