Kitchen Category: Culinary Compensation: Position Summary: Responsibilities include but are not limited to: -Control quality and consistency of all food served -Ensure station is set for service at least 15 minutes prior to service -Ensure all food supplies necessary for service are in appropriate supply on a timely basis -Assist in controlling food cost -Required to learn all menu items produced by assigned station -Refrigeration and serving of cold food. Preperation and holding temperatures of all hot foods. />
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