The Omni Bedford Springs Resort is
currently seeking Production Cooks for this National
Historic Landmark, located in Pennsylvania's scenic Cumberland
Valley. We are Currently seeking a full-time production cook to
join our Culinary team.
The production cook will be
responsible for following the instructions and guidelines outlined by
the Chef or Lead cook for the shift. He/she will assist with
production and prep work as needed.
Check daily production sheets and
check with Chef or lead cook as to daily work need.
Perform work assignments to meet
proper quantities within a necessary time frame.
Prepare food items according to
Timely execution of all meal
Maintain a high level of
sanitation, safety and food quality
Maintain a superior level of
Knowledge of standard procedures
Knowledge of kitchens and storage
Must be able to communicate
effectively with guests, management and staff
Must understand and comply with
house policies and procedures, job description, chemical labels and
Respond to any reasonable task as
assigned by supervisor or manager.
Assist in other departments as
Attend monthly departmental
ENVIRONMENT: Interior of hotel in
restaurant and kitchen areas with exposure to humidity, steam, and
extreme temperatures. Exposure to food and beverage hazardous
cleaning chemicals. Exposure to food items and beverages. Job
involves constant standing, walking, leaning, reaching, bending,
and lifting of items up to 50 lbs.
Interior of hotel in restaurant and
kitchen areas with exposure to humidity, steam, and extreme
temperatures. Exposure to food and beverage hazardous cleaning
High school diploma or equivalent.
Knowledge of food service required.
Excellent customer service skills.
Must be able to work a flexible schedule; weekend and holiday
availability are a must.