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Chef de Cuisine - DoubleTree by Hilton Boston North Shore

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Boston, MA
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Chef de Cuisine - DoubleTree by Hilton Boston North Shore
Sage Hospitality
Position Level:
Non Entry
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Not Available
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Chef - Chef de Partie
As the leading hospitality management company, our success is defined by providing the ultimate experience to every customer, investor, partner and associate.
We are passionate about making every experience with Sage Hospitality unique, positive, successful and inspiring. We are dedicated to making a difference in the lives of our guests, associates, investors and the communities where we live and work.
We are a hotel management company with the right systems in place, incredible offerings in premiere locations, and a team of smart, creative and visionary people at all levels. Our over 25 years of experience tells us that these are precisely the right ingredients to make your experience with Sage sensational.
We Are:
People Focused –
We nurture and empower our people to provide seamless execution and extraordinary results
Visionary –
We capture the unique potential in each property to provide exceptional experiences for our guests and superior operating profit for our owners
Corporate Citizens –
We are a good neighbor, environmental steward and corporate citizen in the communities where we live and operate
Performance Driven –
We create and utilize proven, proprietary operations management systems and strategies that drive revenue, increase efficiencies, reduce costs, maximize profitability
Here at Sage Hospitality our concern is for the comfort of our guests and the way in which we treat our environment. Our Green Effort involves reducing our carbon footprint at every one of our hotel locations by asking our guests to leave our convenient door-hangers out to help us conserve energy.
By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.
Chef de Cuisine - DoubleTree by Hilton Boston North Shore
DoubleTree by Hilton, the newest addition to Boston's North Shore, conveniently located amongst many popular area attractions making this an ideal destination for families, business and leisure travelers. Our location features 340 guest rooms, over 30,000 square feet of meeting and events space, and the greatest Water Park in Massachusetts – CoCo Key Water Resort. DoubleTree by Hilton – Boston North Shore employs over 200 Full and Part -Time Associates. To join our fantastic and dynamic team, please complete an on-line application by login to ****

Chef De Cuisine heads team of cooks responsible for banquet food production on a daily basis.

Major Responsibilities:

1. Represents the banquet food production on a daily basis.

2. Makes staff schedules on weekly basis to ensure coverage of all essential times while maintaining a minimum wage cost.

3. Ensure that SOPs are followed.

Clean as you go.

Proper uniform worn.

Month end inventories taken.

Safety training on food handling equipment; accident reports written.

Payroll procedures and time cards followed to include management only authorization of overtime.

Follow requisition of food items policy.

BEOs priced on daily basis.

Recipe cards developed, followed and used in conjunction with use records.

Update use records as needed.

Follow-up on production charts to ensure no over producing and waste.

Follow-up on taste panels.

4. Assigns production and preparation levels based on projected business forecast. Indicates plan to work out any leftovers or dead items.

5. Supervises and directs training in food production areas.

6. Checks to see appropriate records are complete.

7. Supervises and ensures that compliance of recipes is maintained and that quarterly audits are completed.

8. Checks staff feeding to meeting current criteria and ensures proper display and holding with sufficient supply and follow up on rotation cycle menu.

9. Hold food production meeting daily.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-****
Sage Hospitality Resources © 2011
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Company info

Sage Hospitality Resources, LLC
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Company Profile
Sage Hospitality Resources is one of the leading hotel management and development companies in the United States. Recognized as an innovative leader in our industry, we specialize in the management and development of premium-branded and independent hotels. We create value for hotel owners and investors through outstanding product development and superb asset management. This powerful combination fuels our vision of being recognized by our customers as the best in the business.