$ 9.64 - $ 14.46
ILH MAIN CAMPUS
700 E UNIVERSITY
DES MOINES, IA 50316
Primary Duties and Responsibilities
Prepares, portions, serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice utensils, dishes, equipment, and work area. Successful performance of this work will result in nutritious, palatable, attractive, and safe food to patients and guests of IH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties.
Ability to add, subtract, multiply, and divide simple mathematical tasks. Previous food service experience or class preparation desirable but not required. Silver level National Career Readiness Certification preferred. For information on how to obtain this, please visit the website at **** Ability to read, write, speak and comprehend English fluently. Dept of Labor Level III (Medium) Work. Effective for all job offers made July 1, 2010 or after, candidates must successfully complete a post-offer, pre-employment strength and agility test at Medium Level of Work.