Description Stop and think about whether you could “artfully” cut up a whole chicken before you worked at **MEMBERS ONLY**SIGN UP NOW***.. For many of us, the answer is “no.” But now, you have a skill that is critical to our guests and to our restaurants: the ability to take our signature product, **MEMBERS ONLY**SIGN UP NOW***.’s rotisserie chicken, and create a masterpiece on the plate. It truly is an art form. Your skill in cutting our chicken and carving our meats, making our awesome sandwiches and salads and presenting them on the plate sets our restaurants apart from all of the other quick serve restaurants in America. Your role is unique in the restaurant industry. Very few restaurants cut meat anymore. Most receive their proteins already pre‐portioned and no cutting is required. You are part of a time‐honored tradition that puts a knife in the hands of skilled person and trusts them to turn very expensive meats into beautiful food. Standing proud in your chef coat, you are the center of attention within a **MEMBERS ONLY**SIGN UP NOW***. and the one that our guests look to as “the chef”. When our meals are displayed on the plate, they look incredibly appetizing, and the good news is that they taste as good as they look. You are the artist responsible for delivering our art to our guests: awesome food!