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Restaurant Manager/Kitchen Manager

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Location
USA-VA-Arlington
1 hit(s)  

Profile

Tuition Reimbursement
Continual Training and Development During Career
Are we the company for you? If so, please click on the application link to take a few minutes to complete our official online application so that our recruiters can evaluate if we have a position that may be the best fit for you. Upon completion of the application, you will be asked to complete a brief online assessment for further consideration for opportunities with Golden Corral.

Your application will be kept on file for consideration for future openings. We thank you in advance for providing this detailed information and appreciate your interest in **MEMBERS ONLY**SIGN UP NOW***..

Our commitment to valuing diversity helps create an environment where everyone can be successful.

Find us on Facebook at:  ****
To Apply for this position, please CLICK HERE

Job Responsibilities:  In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25 lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer **** and we will enter your profile for you.
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Golden Corral Corp
We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Golden Corral's comprehensive management training program.

Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families.

Compensation and benefits packages for managers include: Bonuses Paid Monthly with No Cap On Bonus Potential
Medical Insurance
Dental Insurance
Vision Insurance
401(k) (Company Matching Program)
Company Paid Life Insurance
Short and Long-Term Disability Insurance
5-Day Workweek
Paid Vacation
Tuition Reimbursement
Continual Training and Development During Career
Are we the company for you? If so, please click on the application link to take a few minutes to complete our official online application so that our recruiters can evaluate if we have a position that may be the best fit for you. Upon completion of the application, you will be asked to complete a brief online assessment for further consideration for opportunities with Golden Corral.

Your application will be kept on file for consideration for future openings. We thank you in advance for providing this detailed information and appreciate your interest in **MEMBERS ONLY**SIGN UP NOW***..

Our commitment to valuing diversity helps create an environment where everyone can be successful.

Find us on Facebook at:  ****
To Apply for this position, please CLICK HERE

Job Responsibilities:  In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25 lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
Restaurant Manager/Kitchen Manager
At
**MEMBERS ONLY**SIGN UP NOW***.
Golden Corral Corp
We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Golden Corral's comprehensive management training program.
Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families.
Compensation and benefits packages for managers include:
Bonuses Paid Monthly with No Cap On Bonus Potential
Medical Insurance
Dental Insurance
Vision Insurance
401(k) (Company Matching Program)
Company Paid Life Insurance
Short and Long-Term Disability Insurance
5-Day Workweek
Paid Vacation
Tuition Reimbursement
Continual Training and Development During Career
Are we the company for you? If so, please click on the application link to take a few minutes to complete our official online application so that our recruiters can evaluate if we have a position that may be the best fit for you. Upon completion of the application, you will be asked to complete a brief online assessment for further consideration for opportunities with Golden Corral.
Your application will be kept on file for consideration for future openings. We thank you in advance for providing this detailed information and appreciate your interest in **MEMBERS ONLY**SIGN UP NOW***..
Our commitment to valuing diversity helps create an environment where everyone can be successful.
Find us on Facebook at:  ****To Apply for this position, please CLICK HERE
Job Responsibilities:  In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25 lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.

Company info

Golden Corral Corporation
To apply for this job, we mu
Website : http://www.goldencorral.net