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Restaurant Manager/Trainee

This job is expired..
Fresno, CA
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ØCoordinates food service activities of restaurant by performing the following duties personally or through subordinate supervisors ØEstimates food and beverage costs and requisitions or purchases supplies ØInspects food and food preparation to maintain quality standards and sanitation regulations ØResolves and investigates any food quality issues ØEnsures fast, accurate and positive customer service ØInvestigates and resolves customer complaints ØReviews financial transactions and monitors budget to ensure efficient operation and ensures expenditures stay within budget limitations ØResponsible for maintaining and monitoring cash procedures ØCarries out supervisory responsibilities in accordance with policies and applicable laws ØResponsible for recruiting, interviewing, hiring and termination of employees along with training of job duties, safety and food procedure ØPlans, assigns and directs work; appraises performance; rewards and disciplines employees; addresses complaints and resolves problems ØMaintains and reviews personnel folders on a quarterly basis ØEnsures and comply’s with all local, state and federal guidelines Only persons with the above qualifications need apply; walk ins preferred between 1-3pm
How To Apply:
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or submit online application
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and fill out an employment application and send it to:

Milano Restaurants International
Attention: Human Resources
6729 N. Palm Ave. Ste 200
Fresno, CA 93704

We are an equal opportunity employer.

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