Maintenance Person The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck 2 times a week Take out and empty trash compactor Change light bulbs Clean HVAC/Exhaust units and roof of debris This position is also available at the following location(s) **MEMBERS ONLY**SIGN UP NOW***.'s Corporation and its independent franchisees are Equal Opportunity Employers committed to a diverse and inclusive workforce. Castle Shannon This restaurant is owned and operated by an independent franchisee. 225 Mt. Lebanon Blvd. Pittsburgh PA 15234 **** Manager: Tim Send Comments Restaurant Home