Unit Description: This Government Services account serves a population of 8000 offering both retail and catering services to include 500k in catering sales volume. This position will work closely with clients and catering customers to ensure a high level of service. This position is responsible to learn and utilize client catering operating system to ensure accuracy and complete delivery of all events. This position is also responsible to work with the General Manager to ensure all billings are acurate and promptly collected. This position will also supervise retail operations on an as needed basis. Ability to pass a criminal background check and US citizenship are required. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **MEMBERS ONLY**SIGN UP NOW***. will require a background check and may require a drug screen for this position. **MEMBERS ONLY**SIGN UP NOW***. is an EEO/AA/M/F/D/V employer.