Restaurant Manager | Kitchen Manager | General Manager
$35,000 - $40,000 Base Salary for Fast Casual Manager
$45,000- $60,000 Base Salary for an Upscale Casual FOH Manager
$48,000- $55,000 Base Salary for an Assistant General Manager
Strong Bonus Program
Full Health Benefit
Room for Rapid Advancement
We are looking for seasoned Restaurant Managers for the Kansas City Market. We have opportunities with high volume Casual Theme concepts as well as Fast Casual restaurants. If you are looking to upgrade your career with a solid company that is growing.....send us your resume today! These opportunities are going to go fast.
The ideal Manager candidate will have Casual Theme or Fast Casual Management background, with at least 2 years of Management experience. We are looking for Restaurant Managers, Kitchen Managers and General Managers that have a passion for food. A Great Salary, Bonus Potential, and Benefit Package are just the beginning of what these companies have to offer, along with career growth based on performance
Here are advantages to using a Professional Recruiter like Gecko
* **MEMBERS ONLY**SIGN UP NOW***. often knows about openings that are not posted on
the job boards.
* We get qualified restaurant management candidates in front of the
Decision Makers for restaurant companies.
* **MEMBERS ONLY**SIGN UP NOW***. can work with you confidentially and protect your
current job while looking for a better opportunity for you.
* Sending your resume to **MEMBERS ONLY**SIGN UP NOW***. gives you the advantage of
being a part of our secure database for future openings that match your
* And there is no fee to you ... the companies we work for pay us for
finding them qualified restaurant management.
**MEMBERS ONLY**SIGN UP NOW***. recruits Restaurant Management for corporate and privately
owned restaurants. We cover the entire United States. The qualifications and
requirements to be considered are:
* 2-3 years (current) salaried Restaurant Management experience.
* Stable employment history (no more than 3 jobs in the past 5 years)
* Strong work ethic; after all we are in the restaurant business which
requires a 50-55 hour work week.
* Able to pass a background check (and some employers also do a credit
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sous chef | executive chef | assistant manager | bar manager | FOH manager |
BOH manager | assistant general manager | restaurant management | managers |
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kitchen manager full service | casual full service | food service | casual
dining | steakhouse | sports bar | buffet | fast casual