The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and knowledge of all applicable federal, state and local health and safety regulations.
Interstate is an EEO/AA/M/F/D/V employer.
Experience is required
Centrally located between Baltimore's Inner Harbor and our nation's capital, the Sheraton Columbia Town Center Hotel provides everything you need for work and play. Located on 12 wooded acres overlooking serene Lake Kittamaquandi, our 288 brightly appointed rooms and suites offer a convenient alternative for travel within the Baltimore-Washington DC metro area. We also offer meeting and conference facilities for groups from five to 500 with Internet Access in all guest and meeting rooms. Relax in our Keys Lounge or enjoy fine dining with sweeping views of the lake in our award-winning Waterside Restaurant. Take a dip in our outdoor pool or work out in the 24-hour guest access fitness facility. Shopping, sporting events, and more are all nearby.
Division: Banquet Services
Facility: Sheraton Columbia Town Center Hotel, MD
REQUIRED SKILLS & EXPERIENCE:
MUST THE APPLICANTS SUPPLY THEIR OWN WORK PERMIT?:
Sheraton Columbia Hotel