Food & Beverage Administrator-il Lugano
As the leading hospitality management company, our success is defined by providing the ultimate experience to every customer, investor, partner and associate.
We are passionate about making every experience with Sage Hospitality unique, positive, successful and inspiring. We are dedicated to making a difference in the lives of our guests, associates, investors and the communities where we live and work.
We are a hotel management company with the right systems in place, incredible offerings in premiere locations, and a team of smart, creative and visionary people at all levels. Our over 25 years of experience tells us that these are precisely the right ingredients to make your experience with Sage sensational.
People Focused –
We nurture and empower our people to provide seamless execution and extraordinary results
We capture the unique potential in each property to provide exceptional experiences for our guests and superior operating profit for our owners
Corporate Citizens –
We are a good neighbor, environmental steward and corporate citizen in the communities where we live and operate
Performance Driven –
We create and utilize proven, proprietary operations management systems and strategies that drive revenue, increase efficiencies, reduce costs, maximize profitability
Here at Sage Hospitality our concern is for the comfort of our guests and the way in which we treat our environment. Our Green Effort involves reducing our carbon footprint at every one of our hotel locations by asking our guests to leave our convenient door-hangers out to help us conserve energy.
By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.
Food & Beverage Administrator-il Lugano
il Lugano Suite Hotel resort was the first major Fort Lauderdale luxury boutique hotel opened in the 21st Century, it is a contemporary design masterpiece rising 15 stories above the Intracoastal Waterway. This dazzling location is a bastion of comfort and style with breathtaking panoramic views from every suite. The elegant lobby lounge offers signature cocktails and boaters will enjoy exclusive access to boat docks along the Intracoastal Waterway. However, what truly sets us apart from the typical Fort Lauderdale boutique hotels is our visionary il Concierge service. Featuring everything from chauffeured Cadillac Escalade service to catered sunset cruises aboard a chartered yacht, this signature service extends an unprecedented level of personal service to our guests. If you enjoy surrounding yourself in luxury and can provide our customers with an exceptional experience to remember, we want to meet you!
The Restaurant Administrator will act as a liaison between the Food & Beverage Department, Sales & Catering Department and all customers and all operating departments to ensure a high standard of organization and guest service for all restaurant reservations and catered promotional events.
This position assists the Food & Beverage Department to anticipate, understand and act upon all client needs. The Restaurant Administrator will produce all relevant written communications dealing with promotion material and menus. The Restaurant Administrator will coordinate and verify accuracy on all restaurant reservations dealing with but not limited to Open Table.
The Restaurant Administrator will attend all restaurant line-ups and department meetings as well as pre-event meetings and other meetings as set forth by the Director of Food & Beverage.
Restaurant Administrator provides daily support to the Food & Beverage Director and F&B Management to ensure the effective operation and execution of all il Lugano Food & Beverage events.
Restaurant Administrator maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service
Answer phones and ensuring all inquiries are dealt with accurately, timely and in a professional manner (within the same business day or by 10am the next business day).
Type correspondence, reports and forms as well as prepare simple written correspondence.
Manages all promotional events in Open Table.
Formally responds to reviews on Social Media such as but not limited to Trip Advisor, Open Table, Zagat, Yelp etc…
Prepares all written and creative e-mail blasts for all Food & Beverage promotions using the Fishbowl software.
Meets arriving customers as they enter restaurant with cordial greeting. Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
Attends all BEO and Food & Beverage meetings responsible for documenting and distributing minutes.
Responsible for posting all banquet & catering invoices from Sales Pro.
Responsible for bringing market Metrix report along with customer surveys to review at Food & Beverage meeting.
Assists Food & Beverage Director with the weekly 515.
Prints and prepares all specialty menus and recipe cards for Chef's Classes and Mozzarella Classes as well as preparing the guests give-a-ways.
Assists Sales & Catering Team as a liaison within Food & Beverage on special projects, proposals and events.
Maintains timely and effective paper flow and communications within the Food & Beverage Department.
Conducts professional and positive communication to both guests and fellow employees.
Assist guests with changes and special requests, as needed.
Any other duties as assigned by your supervisor
No travel required.
Hours: 40 hours
SUPERVISORY DUTIES - None
Ability to type 60 WPM, Microsoft Office with emphasis on WordPerfect and EXCEL. Alphabetizing, grammar and punctuation. Standard business letter formats, and strong editing skills. Knowledge and understanding of Open Table and social media websites. Passion for marketing and creative marketing experience.
Excellent hearing required for telephone inquiries and client and associate handling. Excellent vision required as contracts and letters are hand written, filing, using computer. Excellent speech communication skills necessary to communicate clearly with customers and other departments. Excellent comprehension and literacy required to read manager's letters help prepare contracts and proposals.
Bending/kneeling - repeated bending and kneeling required while filing.
Mobility - must be able to reach all areas of hotel to assist clients.
High school diploma or vocational secretarial.
One to two years direct experience.
Computer, PC, t, copier, fax, phone.
Work inside 100% of 40 hours.
We are proud to be an EEO/AA em
ployer M/F/D/V. We maintain a drug-****
| CONTACT US
Sage Hospitality Resources © 2011
Back to Search