M-F, 7:30a-4p Perform various duties involving limited preparation of cold food, serving food, dish washing, beverage making and cafeteria duties. High school diploma or equivalent preferred. One year of institutional food service experience required. Strong interpersonal and communication skills. Ability to handle confidential material with maturity, sensitivity and discretion. Ability to work independently. Precise attention to detailed accuracy. Basic reading comprehension skills. Basic math skills.