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Cook I

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$2,847.00 - $3,539.00 monthly

Kankakee, IL
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Participates in cooking and preparing foods; operates standard cooking equipment and makes minor adjustments and repairs; prepares reports of daily cooking operations and maintains food and supply records; assists in the cleaning of work areas, storerooms, refrigerators, etc. to maintain sanitary and healthful conditions.
Minimum Requirements:
Requires six months of cooking experience or completion of an approved training course which has provided working knowledge of materials, methods and equipment used in preparing food on a large scale. Requires working knowledge of food values. Requires working knowledge of health and safety requirements of a large scale food service.
Work Hours & Location/Agency Contact:
HOURS OF WORK: 4:30am – 1:00 pm with rotating days off
Shapiro Center Personnel Office, 100 E. Jeffery St., Kankakee, IL 60901 (****).
State employees currently in the title of Cook 1 must submit a Bid Form (State of Illinois Notice of Interest In Vacancy Form) to the contact listed above prior to 5:00 pm on the last date to apply listed above. State employees who are not currently in the title of Cook 1 must also submit a completed Employment Application (CMS-100) or a Promotional Application (CMS-100B) along with the Bid Form.
Non-state employees must submit a completed Employment Application (CMS-100) to the contact listed above prior to 5:00 pm on the last date to apply listed above.
To apply, candidates must be deemed qualified or have submitted an application to the Department of **MEMBERS ONLY**SIGN UP NOW***., 500 Stratton Building, Springfield, Illinois 62706 to receive a qualifying grade prior to the closing of the posting period. Candidates are responsible for obtaining a qualifying grade from CMS. Candidates who do not comply with the bidding requirements identified above will not be considered for the position.

Company info

Central Management Services
Phone : (217) 782-7100
Email :
Website :