$2,847.00 - $3,539.00 monthly
Participates in cooking and preparing foods; operates standard cooking equipment and makes minor adjustments and repairs; prepares reports of daily cooking operations and maintains food and supply records; assists in the cleaning of work areas, storerooms, refrigerators, etc. to maintain sanitary and healthful conditions.
Requires six months of cooking experience or completion of an approved training course which has provided working knowledge of materials, methods and equipment used in preparing food on a large scale. Requires working knowledge of food values. Requires working knowledge of health and safety requirements of a large scale food service.
Work Hours & Location/Agency Contact:
HOURS OF WORK: 4:30am – 1:00 pm with rotating days off
Shapiro Center Personnel Office, 100 E. Jeffery St., Kankakee, IL 60901 (****).
State employees currently in the title of Cook 1 must submit a Bid Form (State of Illinois Notice of Interest In Vacancy Form) to the contact listed above prior to 5:00 pm on the last date to apply listed above. State employees who are not currently in the title of Cook 1 must also submit a completed Employment Application (CMS-100) or a Promotional Application (CMS-100B) along with the Bid Form.
Non-state employees must submit a completed Employment Application (CMS-100) to the contact listed above prior to 5:00 pm on the last date to apply listed above.
To apply, candidates must be deemed qualified or have submitted an application to the Department of **MEMBERS ONLY**SIGN UP NOW***., 500 Stratton Building, Springfield, Illinois 62706 to receive a qualifying grade prior to the closing of the posting period. Candidates are responsible for obtaining a qualifying grade from CMS. Candidates who do not comply with the bidding requirements identified above will not be considered for the position.