9.50 - 9.50 USD Per Hour
Prep Cook efficiently and
consistently prepares requested amounts of food product, to our
specifications, from quality ingredients.
Follows standardized recipes to consistently
prepare various cold menu items as
Processes (dices, slices,
mixes, etc.) fresh ingredients to
quantities of requested items.
demand in an efficient and timely
Monitors and maintains
the expected level of prepared items.
and cleanliness of work area and food storage areas throughout
Provides supervisor with
list of items needed for shift production.
Notifies supervisor of
any quality or freshness concerns.
Follows recipes exactly
to ensure a consistent product.
Measures and weighs items as
Assembles various display
platters and trays.
Stores prepared items appropriately, following
“FIFO” and labeling
Adheres to all health department policies and
roper food storage, rotation,
and temperature practices.
Adheres to all company safety
Utilizes F.A.S.T. Track principles in all employee and
Greets and assists guests in a friendly, professional
F.A.S.T. Track principles in all employee and guest
Regular, predictable attendance is an essential
function of your job.
Cleans and sanitizes kitchen areas as
Assists Line Cooks and
Buffet Attendants when needed.
Assists Kitchen Stewards
Assists Sous Chefs or
Lead Cooks however needed.
Other duties as
Other related duties including but not limited to
complying with the following; Colorado Limited Gaming Act,
Colorado Gaming Rules and Regulations, Colorado Internal Control
Minimum Procedures, Colorado Liquor and Beer Codes, Federal
requirements for Anti-Money Laundering, Company Policies, and IRS
Knowledge, Skill and
that contributes to a pleasant working
Basic reading and
Ability to follow
written and verbal instructions.
Ability to function
as part of a team.
Ability to remain
calm and professional when under
Must be able to
Must have a working
knowledge of the food service industry.
Education or Formal
High School Diploma, GED, or Equivalent Work
Successful Completion of Food Handler
At least 1 year of kitchen experience in a high volume
Material and Equipment Directly
Basic Kitchen Utensils & Equipment (knives,
slicers, can openers, etc.)
Vinyl or Latex Gloves
This position requires standing and
walking up to 80% of the time, and an ability to lift, carry, push or
pull up to 25 lbs 10% of the time and up to 50 lbs 5% of the time.
The employee is required
to stoop, kneel, or crouch 5% of the time, must wear latex gloves
100% of the time while handling ready to eat food. The employee must
lift and/or reach above shoulder height.
The employee will work with sharp objects and
employee must have visual range corrective to 20/20 for near and far
employee’s auditory range must be excellent.
While performing the duties
of this job the employee is regularly required to talk, hear, reach,
grasp, and balance.
working environment is usually loud, moist, and can be stressful at
Must be able to
work at 8100 ft in altitude.
description is not intended to be an exhaustive list of all duties,
responsibilities or qualifications associated with this