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Prep Cook - Lodge Kitchen

This job is expired..

Salary
9.50 - 9.50 USD Per Hour

Location
USA-CO-Black Hawk
3 hit(s)  

Profile

General
Purpose
The
Prep Cook efficiently and
consistently prepares requested amounts of food product, to our
specifications, from quality ingredients.
Follows standardized recipes to consistently
prepare various cold menu items as
assigned.
Essential Functions
Processes (dices, slices,
mixes, etc.) fresh ingredients to
specifications.
Prepares correct
quantities of requested items.
Completes production
demand in an efficient and timely
manner.
Monitors and maintains
the expected level of prepared items.
Maintains organization
and cleanliness of work area and food storage areas throughout
shift.
Provides supervisor with
list of items needed for shift production.
Notifies supervisor of
any quality or freshness concerns.
Follows recipes exactly
to ensure a consistent product.
Measures and weighs items as
required.
Assembles various display
platters and trays.
“Plates” desserts.
Stores prepared items appropriately, following
“FIFO” and labeling
procedures.
Adheres to all health department policies and
procedures.
Follows
p
roper food storage, rotation,
and temperature practices.
Adheres to all company safety
policies.
Utilizes F.A.S.T. Track principles in all employee and
guest interactions.
Greets and assists guests in a friendly, professional
manner.
Utilizes
F.A.S.T. Track principles in all employee and guest
interactions.
Regular, predictable attendance is an essential
function of your job.
Other
Functions
Cleans and sanitizes kitchen areas as
needed.
Assists Line Cooks and
Buffet Attendants when needed.
Assists Kitchen Stewards
when needed.
Assists Sous Chefs or
Lead Cooks however needed.
Other duties as
assigned.
Other related duties including but not limited to
complying with the following; Colorado Limited Gaming Act,
Colorado Gaming Rules and Regulations, Colorado Internal Control
Minimum Procedures, Colorado Liquor and Beer Codes, Federal
requirements for Anti-Money Laundering, Company Policies, and IRS
reporting.
Qualifications
Job
Qualifications
Knowledge, Skill and
Ability:
·
Good communication
skills.
·
Positive attitude
that contributes to a pleasant working
environment.
·
Basic reading and
writing skills.
·
Ability to follow
written and verbal instructions.
·
Ability to function
as part of a team.
·
Ability to remain
calm and professional when under
pressure.
·
Must be able to
multi-task.
·
Must have a working
knowledge of the food service industry.
Education or Formal
Training:
High School Diploma, GED, or Equivalent Work
Experience
Successful Completion of Food Handler
Class
Experience:
At least 1 year of kitchen experience in a high volume
food establishment.
Material and Equipment Directly
Used
Basic Kitchen Utensils & Equipment (knives,
slicers, can openers, etc.)
Carts
Vinyl or Latex Gloves
Working Environment/Physical
Activities
This position requires standing and
walking up to 80% of the time, and an ability to lift, carry, push or
pull up to 25 lbs 10% of the time and up to 50 lbs 5% of the time.
The employee is required
to stoop, kneel, or crouch 5% of the time, must wear latex gloves
100% of the time while handling ready to eat food. The employee must
lift and/or reach above shoulder height.
The employee will work with sharp objects and
sharp devices.
The
employee must have visual range corrective to 20/20 for near and far
distances.
The
employee’s auditory range must be excellent.
While performing the duties
of this job the employee is regularly required to talk, hear, reach,
grasp, and balance.
The
working environment is usually loud, moist, and can be stressful at
times.
Must be able to
work at 8100 ft in altitude.
This job
description is not intended to be an exhaustive list of all duties,
responsibilities or qualifications associated with this
job.

Company info

Jacobs.
Website : http://www.jacobs.com

Company Profile
Jacobs Engineering Group Inc. is one of the world s largest and most diverse providers of professional technical services. With annual revenues approaching $8 billion, we offer full-spectrum support to industrial, commercial, and government clients across multiple markets. Services include scientific and specialty consulting as well as all aspects of engineering and construction, and operations & maintenance. Our primary markets include: