Cook/Food Service Worker Job In Menomonie, WI, United States On HospitalityCrossing

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Job Details

Job Title
Cook/Food Service Worker

Job Profile
This position should provide food service to our customers using all available resources. The Cook/Food Service worker prepares food to the highest quality, complies with standards of food safety and sanitation, and maintains the department’s daily functions efficiently and effectively. Receives direction from Director of Dietary Services and Assistant Dietitians. Works cooperatively with all internal and external customers.
Candidate will spend 40 hours per pay period as a cook and 40 hours per pay period as a food service worker.
Application submission deadline: March 18, 2013
Basic Qualifications:
High school diploma or equivalent. General food service knowledge. Food safety skills. Previous food service experience is desired.
License or Certification:
Benefit Eligible:
Yes
Exemption Status:
Non-exempt
Hours/Pay Period:
80 hours per pay period; full-time
Schedule Details:
Varies, shifts between 6 am - 7 pm
Weekend Schedule:
Every other weekend
Staffing Specialist:
Kassandra Taylor
Mayo Clinic is an affirmative action / equal opportunity educator and employer.
Nearest Major Market:
Eau Claire

Job URL
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Location: USA-WI-Menomonie

Posted on
Mar 07,2013

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