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Pastry Chef

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Salary
55,000 - $60,000

Location
USA-AZ-Tucson
2 hit(s)  

Profile

Immediate Need for Relocatable Pastry Chef!
The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while safety standards and regulations are enforced.
You must be able to maintain payroll/productivity within budgeted guidelines for new dessert/pastry/bread products for all outlets and banquets. You will be required to create and recommend menu changes to the Executive Chef. A Pastry Sous Chef requires advanced knowledge of principles and practices within the baking profession.
The Pastry Chef will also supervise daily cleaning, conducts inventory of walk-in boxes and performs other duties such as special orders, buffet presentations and specialty menus or promotions. Management skills are required as well as oral and communication skills. Proven experience working in an extremely fast paced environment with multiple functions happening simultaneously required.
our clients say
**MEMBERS ONLY**SIGN UP NOW***. has played a vital role in Houlihan's success over the years with its support of our management staffing and recruiting. Whether it is through open houses, career fairs, or direct staffing **MEMBERS ONLY**SIGN UP NOW***. has always been there to provide the support that we need.
- Thuan Nguyen, Director of Recruiting, Houlihan's Restaurants, Inc.
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I appreciate all your efforts in finding us the perfect fit. You made everything SO easy and saved me a lot of time and searching. I will definitely be calling you again should I need another 'perfect fit' at another of one of my hotels.
- Debi Fontenot, Regional Director of Sales and Marketing, Dimension Development, Inc. Portfolio includes: Hilton, Intercontinental, Marriott, and Starwood branded hotels.
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