Provides a high quality meal at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Executive Chef and or Director of Dining Services. Requirements * A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience. * Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.