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Chef Manager - Director Of Culinary Services Atria Kew Gardens

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New York City, NY
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Chef Manager - Director Of Culinary Services Atria Kew Gardens Job Description
Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant?  Are you an innovative, creative professional with a passion for food and for making your customers happy?  Are you looking for a position where you can be a member of a family, not just a member of the staff?  If you answered “yes to all of these questions then we have the position for you! Atria Kew Gardens located in Kew Gardens, NY has an opening for a Director of Culinary Services to manage our entire culinary department.
Scope of Responsibilities Include:
- Training kitchen staff in cooking/presentation/sanitation to uphold service standards
- Training restaurant/dining room staff to uphold service standards
- Menu planning and recipe development
- Inventory, food and supply ordering, managing food and labor budgets
- Putting on first class events for our residents, their families, potential residents, and professional referral sources
- Human resource management of both back of house and front of house staff
Atria offers a competitive salary and benefit package including 401k and tuition reimbursement. In addition to these benefits, you will enjoy:
- The convenience and stability of regular work hours and a standard work schedule
- The ability to get to know your customers
- The flexibility to create menus based on the needs and desires of your customers
- The ability to run your own restaurant without the overhead
Richmond Hill Healthcare Job
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Chef Manager - Director Of Culinary Services Atria Kew Gardens Job Requirements
Requirements Include:
- 3-5 years managing a food service department in hospitality or assisted living industry
- MUST be an excellent cook (formal culinary training or degree preferred). Please do not apply if you do not have cooking experience
- Background in training and mentoring staff
- Demonstrated proficiency with budget management
- Knowledge of local and state health and sanitation and safety codes
- Basic computer skills
- Hands-on manager
- Drug screen and background check are required prior to employment
Preferred Skills Include:
- Experience with planning menus and ordering all food and supplies
- Knowledge of food handling, preparation, service and operation of all kitchen equipment
- Focus on quality and customer service
- Experienced with restaurant/dining room and customer relations

Atria Senior Living is an EOE

Company info

Atria Senior Living Group, Inc
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