Area of Interest
: Full Time - Permanent
: Murphy, Jennifer
: POSITION SUMMARY:
The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors. In addition, the Food Service Director provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.
: SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:
1. Certification in accordance with regulatory agencies governing the center.