Retail Food Service Worker
University of California, San Diego
Please note that this is a 40% part-time position.
Housing Dining Hospitality (HDH) is a self funded, large, and complex campus department consisting of 9 divisions, with more than 500 staff employees, 600-700 student employees and an annual operating budget of $100 million. HDH provides housing for nearly 10,000 undergraduates, transfer students, grad students, faculty, staff and their families. Currently, HDH houses 50% of UCSD's enrolled students with a goal of housing 50% in the near future. HDH also provides maintenance and repair, contract meals/meal plan management, as well as retail food service, conference services, and catering services to student residents, faculty, staff, and campus visitors.
Semi-skilled individual who works under close supervision. Areas of work responsibility include any of the following: food preparation, barista, stocking, merchandizing, dishroom, storeroom, dining room bussing, equipment, delivery of food, cashiering, customer service and operation of food carts. Responsible for providing food services in a courteous manner with co-workers, students, staff, faculty and guests.
Operating needs of department require varied work schedules (i.e., am, pm, and/or weekend shifts and/or 10 hour workday). Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring and Summer breaks. Health codes require prescribed uniform, hair covering and good personal hygiene. Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all food service employees. Employees may be required to change work location on a daily basis as needed or for an indefinite time period. Ability to lift and carry 25 to 50 pounds.
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Ability to add, subtract, multiply and divide.
Skill in organizing work and materials for maximum productivity. Ability to lift and carry 25 to 50 pounds.
Skill to interact and communicate positively with other staff and customers.
Ability to listen to directions and follow basic instructions. Ability to read instructions, schedules and evaluations.
Ability to absorb new information and build new skills in food handling, cash handling, sanitation and safety.
Ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.
Ability to follow University and Dining Services policies, including cash handling.
~A background check is required.
~Must have a valid CA driver?s license, good driving record and participate in the DMV pull program.