Health Services, Inc. (UHS)
is one of the nation’s
largest and most respected health care management companies,
operating through its subsidiaries acute care hospitals, behavioral
health facilities and ambulatory centers nationwide.
Founded in 1978, UHS
subsidiaries now have more than 65,000 employees.
The UHS business strategy is
to build or purchase health care properties in rapidly growing
markets and create a strong franchise based on exceptional service
and effective cost control.
Our success comes from a responsive management style and a
service philosophy based on integrity, competence and
a 116 bed facility located in the beautiful residential
are located about 30 miles northeast of the Houston Medical
provides 24-hour emergency services.
We serve children, adolescents, adults for
psychiatric and behavioral health.
The hospital also has services in intensive
outpatient and partial hospital program services.
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currently has a Cook
selected will be responsible for the following:
Prepare meals for
patients, employees, medical staff and
Serve meals to all cafeteria
Clean work area as necessary
Accept and reconcile
deliveries and put away stock.
Prepare refreshments for
p; Service Execellence is the primary goal! Provide the
best customer service experience.
hospital staff, medical staff, allied professional staff, external
information requestors, patients and their
Have the ability to read, write legibly; ability to perform
mathematical problems in order to adjust recipes to achieve desired
results; ability to orally communicate with staff, patients, and the
public courteously; ability to concentrate on task in high traffic
area; ability to meet deadlines and set priorities, finishing all
food preparation at specified serving times; ability to be flexible
in work hours in order to meet patient and organizational operating
needs; ability to operate safely, kitchen tools, machines and
essential hygiene factors involved in food preparation and cleaning
of a variety of surfaces
Experience in food preparation, preferably in an
Current Texas Driver's
Current certificate in food preparation
management issued by City of
Minimum of two (2) years of food preparation, preferably in
an institutional setting.
Worker is subject to both indoor and outdoor environmental
subject to a variety of physical conditions, such as proximity to
moving mechanical parts, electrical current and exposure to high
Worker may be
subject to conditions that affect the respiratory system or the skin
such as fumes, odors, mists, gasses or poor
Ability to climb, balance, stoop, kneel, crouch, reach,
stand, walk, push, pull, lift, moving about in work area and
throughout the facility to accomplish tasks.
Must be able to finger, grasp
and feel objects, performing repetitive motions with wrists, hands
express and exchange ideas via spoken word, conveying information to
others in an audible, accurate and prompt manner.
Able to perceive the nature
of sounds with or without correction and able to make fine
discriminations in sound; able to perceive detail information through
Work is considered medium in nature, requiring occasional
exertion of up to 50 pounds of force and 20 pounds of force
frequently and/or up to 10 pounds of force to lift, carry, push, pull
or otherwise move objects.
Must be able to operate kitchen equipment adequately and
Visual acuity sufficient to perform tasks such as reading
recipes, reading thermometers and gauges, operating kitchen tools,
machinery and equipment.
Ability to read handwriting of varying size and
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