Universal Health Services, Inc.
one of the nation's largest and most respected health care management
companies, operating through its subsidiaries acute care hospitals,
behavioral health facilities and ambulatory centers nationwide.
Founded in 1978, UHS subsidiaries now have more than 65,000
employees. The UHS
business strategy is to build or
purchase health care properties in rapidly growing markets and create
a strong franchise based on exceptional service and effective cost
control. Our success comes from a responsive management style and a
service philosophy based on integrity, competence and
Built in 1988, Heritage Oaks
Hospital has long been highly regarded as an integral part of the
greater Sacramento and northern California mental health
system. Conveniently located in the northern part of
Sacramento, Heritage Oaks is a fully accredited 125-bed acute
psychiatric facility offering a full range of individually tailored
treatment services to adolescents, adults and senior adults.
Heritage Oaks provides confidential no-cost assessments as a
community service. The hospital is a Medicare provider, and has
contracts with most commercial health insurance plans, Medi-Cal and
Medicare HMOs. The candidate selected will be responsible for the
The Cook is responsible for
the preparation and service of breakfast, lunch and dinner meals for
patients and facility staff according to the approved menu cycle and
: Must have at
least two (2) years experience in quantity cooking, a basic knowledge
of modified diets; training in food service sanitation and possession
of a food service sanitation certificate as required; experience
utilizing industrial kitchen equipment and utensils; and some prior
kitchen supervisory experience helpful. High school diploma or
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