Date Updated: 10/19/2013 Location: Hartford Sodexo is seeking an experienced professional cook for the University of Connecticut Health Center in Farmington. Candidate strengths must include: Excellent customer service. Solid foundation of cooking basics. Ability to multi-task and handle multiple priorities. Ability to work with minimal supervision and to be a team player. Job Requirements: Must have at least 5 years of experience in cooking and HACCP food handling practices. Must be able to work a flexible schedule including mornings, evenings, weekends and holidays. Will be scheduled 20-30 hours per week. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred. Location: Hartford Compensation: start from 16 Principals only. Recruiters, please don't ******MEMBERS ONLY**SIGN UP NOW***. ® . All Rights Reserved.