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Restaurant Sous Chef - InterContinental Boston

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Location
USA-MA-Boston

Profile

Do you see yourself as a Sous Chef? What's your passion? Whether you're into sports, shopping or reading good books, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for assisting in managing the restaurant kitchen which serves Miel Brasserie, RumBa and Room Service. Responsibilities include overseeing food operations, supervising kitchen employees in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control.

Company info

InterContinental Hotels Group
Website : http://www.ihgplc.com/

Company Profile
InterContinental Hotels Group PLC of the United Kingdom [LON:IHG, NYSE:IHG (ADRs)] is the world's largest hotel group by number of rooms. InterContinental Hotels Group owns, manages, leases or franchises, through various subsidiaries, over 3,650 hotels and 540,000 guest rooms in nearly 100 countries and territories around the