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Job Details  
Job Title
Restaurant Manager – Retail Food Service Supervisor ( Management)  

Company
Boddie-Noell Enterprises


Job Profile
Restaurant Manager – Retail Food Service Supervisor ( Management )
If you have food service assistant-management experience and are looking to turn it into a solid career path with an established company, join the **MEMBERS ONLY**SIGN UP NOW***. team! We are looking for a Restaurant Manager to oversee operations at one of our Hardee’s restaurants. You will work under the General Manager and it will be your responsibility to make sure that all shifts run smoothly and to work with our crew trainers to help them develop staff. You will serve as the “right hand of the GM, so to speak and will cover GM duties in their absence.
Restaurant Manager – Retail Food Service Supervisor (Management)
Job Responsibilities
As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift
by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food and the best customer service possible. You will also play a key role in training your crew under the direction of management.
Your specific duties in the position will include:
Overseeing operations for your location and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability
Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
Scheduling sufficient staff to cover operations and to accommodate guest flow
Training and developing crew under the direction of the GM
Maintaining a cooperative and harmonious working relationship between management team and your crew
Providing coaching, counseling and discipline as warranted
Conducting crew and management team meetings as needed to discuss such matters as operation procedures, promotions, safety, security and training
Handling HR issues as they arise, including disciplinary write-ups
Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions
Maintaining an adequate supply of products and items necessary to maintain smooth operations
Conducting weekly and month-end inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting management team and General Manager in their operational decisions
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety and security policies and procedures are observed as well as enforced
Consistently exhibiting the actions and behaviors that best demonstrate **MEMBERS ONLY**SIGN UP NOW***.’ Vision and Values
Performing other tasks as directed by the GM or District Manager
Job Requirements
Restaurant Manager – Retail Food Service Supervisor ( Management )
As a Restaurant Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you take an entrepreneurial sense of ownership in your career development and in the company’s success.
Specific qualifications for the Restaurant Manager position include:
Minimum 2 years of experience at an assistant manager level
Previous quick service experience, a plus
Valid driver’s license, good driving record, reliable and insured transportation
Minimum 18 years of age
Strong conflict-resolution skills
Excellent organizational, multitasking and prioritization skills
Available to work all shifts and weekends
Good references
Ability to pass background check and drug screen
Restaurant Manager – Retail Food Service Supervisor ( Management )
Benefits
As a Restaurant Manager with **MEMBERS ONLY**SIGN UP NOW***., you will be part of an established and stable organization and the largest Hardee’s franchise in the country with over 300 locations. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.
Your benefits as a Restaurant Manager will include:
Health, dental and vision insurance (with retiree coverage)
Life insurance (whole and term)
Accidental death and dismemberment coverage
Short and long term disability plan
Critical illness coverage
Accident insurance
401(k) with company match
Vacation
Sick pay
Paid holidays
Jury duty pay
Bereavement pay
Childcare discount
Education reimbursement
Scholarship program
Employee assistance program
Childcare discount
Restaurant Manager – Retail Food Service Supervisor (Management)
Make the most of your food service management skills!
Apply now!




Location: USA-VA-Arlington
Posted on
Dec 02,2013
Company info
Boddie-Noell Enterprises
 
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