Shift Coordinator Job In Marlton, NJ, United States On HospitalityCrossing

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Job Details

Job Title
Shift Coordinator

Job Profile
You’re ready for a job that sizzles with potential. That’s because a BK® restaurant leadership position is more than a job – it’s an opportunity. A chance to see what you’re made of, be challenged, and take hold of your future. And with enough time, training and experience, you’ll have the tools to take that next step towards making it big.
Responsibilities:
Responsible for restaurant operations during assigned shifts, including opening & closing restaurant
Provides production direction to team members in a clear and concise way
Sets an example for team members by working hard to implement shift plan and ensure swift and smooth production
Delegates in a way that encourages team to work together during shift to ensure the restaurant operates to company standards
Demonstrates patience and a positive attitude with team
Motivates team members to exceed customer expectations with food and friendly service in clean surroundings
Works with team to act on customer feedback and resolve customer complaints in a timely, friendly and professional manner
Directs, trains and motivates team members during shift on each of the workstations
Adheres to compliance of government regulations, Market Policy, food safety, National Security Policy, operations and policies and procedures relating to all activities in the restaurant during the shift
Takes initiative to immediately report violations of safety, sanitation or security policies to restaurant management and perform short-term solutions
Motivates team members to comply with loss control procedures and to maintain a safe and secure environment for customers and other team members
Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
Minimum Qualifications:
Must be at least eighteen (18) years of age
High school diploma or GED
101 E. Route 70
Marlton, NJ 08053-1852

Job URL
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Location: USA-NJ-Marlton

Posted on
Mar 04,2013

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