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Restaurant Chef Jobs

A restaurant chef assists the head chef in the everyday running of a restaurant kitchen and deputises in his/her absence. A restaurant chef is responsible to the head chef and is responsible for all subordinate kitchen staff.

A restaurant chef ensures that: all chefs des parties are familiar with the day's requirements; the necessary stocks are on hand at the right quality and quantity; fair discipline is maintained; all staff are treated fairly and with commonly accepted courtesy; timetables, leave rosters, and attendance registers are up-to-date; all statutory, as well as company, hygiene regulations are being strictly adhered to; all maintenance problems are timely reported and followed up; all communications between restaurant and kitchen run smoothly; each cook receives the correct orders for the appropriate tables; each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature; the dining room/ restaurant personnel are standing by when delicate dishes are served; and regular on-the-job training is carried out so that subordinate staff perform their duties correctly. Further, restaurant chefs attend seminars and training courses as and when directed.

It is essential that restaurant chefs have well-developed senses of taste and smell. The best restaurant chefs are highly creative, bold in experimenting with different flavors, great team players with demonstrative leadership qualities, determined individuals, and ones who possess great organizational

Restaurant Chef Jobs
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 DATE  LOCATION  JOB TITLE
Mar 10, 10 USA-FL-Miami Beach Restaurant Area (Preston's) Sous Chef Loews Miami Beach Hotel US - FL - Miami Beach
.... for optimal performance of all duties * Represents Chef in his/her absence * Administers and ensures adherence to departmental guidelines, policies and procedures * Responsible for smooth, e....
Mar 10, 10 USA-FL-West Palm Beach Sous Chef Chart House (Landry's Restaurants, Inc) US - FL - Miami
.... seeking an experienced Sous Chef. The Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/lab....
Mar 10, 10 USA-NY-New York City Sous Chef B.R. Guest Restaurants - New York
.... Chef @ B.R. Guest Restaurants Job Description Opportunity:Sous ChefUS - NY - New YorkDetailsJob Description: B. R. Guest is seeking qualified individuals with a passion for success and a commitment ....
Mar 09, 10 USA-MA-Brewster Restaurant Chef (Linx Tavern) (Ocean Edge Resort & Golf Club) - Brewster
.... supervisory culinary experience in a high volume, full service kitchen, preferably in a Club Setting. Candidates must have proven culinary skills with hot and cold lines, prep, and banquets; must hav....
Mar 09, 10 USA-PA-Philadelphia Restaurant Executive Chef - Philadelphia
.... PA Salary: $50000 - $60000 Date Listed: Mar 2, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Nationwide Casual Dining Chain seeks Executive Chef *Rotating weekends ....
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