Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
Similar Jobs
Assistant Manager Restaurant (NE)
Marriott International, Inc.
Redondo Beach, CA
Apply Now >
Assistant Manager Restaurant (NE)
Marriott International, Inc.
Manhattan Beach, CA
Apply Now >
Assistant Manager Restaurant (NE)
Torrance, CA
Apply Now >
Assistant Manager Restaurant (NE)
Marriott International, Inc.
Santa Monica, CA
Apply Now >
Assistant Manager Restaurant (NE)
Long Beach, CA
Apply Now >
View more jobs in Marina Del Rey, CA
View more jobs in California

Job Details

Assistant Manager Restaurant NE

Company name
Marriott International, Inc.

Location
Marina del Rey, CA, United States

Employment Type
Full-Time

Industry
Hospitality, Manager, Chef, Food Services

Posted on
Feb 05,2019

Valid Through
May 21,2019

Apply for this job






Profile

Marriott

Assistant Manager Restaurant (NE)

in

Marina Del Rey

California

Job Number

19000BUI

Job Category

Food and Beverage & Culinary

Location

Los Angeles Airport Marriott, Los Angeles, California VIEW ON MAP

Brand

Marriott Hotels Resorts /JW Marriott

Schedule

Full-time

Relocation?

Yes

Position Type

Management

Start Your Journey With Us

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels

, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott

is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

JOB SUMMARY

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

• Handles employee questions and concerns.

• Monitors employees to ensure performance expectations are met.

• Provides feedback to employees based on observation of service behaviors.

• Assists in supervising daily shift operations.

• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

• Ensures all employees have proper supplies, equipment and uniforms.

• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

• Assists in ensuring compliance with all restaurant policies, standards and procedures.

• Monitors alcohol beverage service in compliance with local laws.

• Assists in achieving or exceeding budgeted goals.

• Performs all duties of restaurant employees and related departments as necessary.

• Opens and closes restaurant shifts.

Providing Exceptional Customer Service

• Interacts with guests to obtain feedback on product quality and service levels.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Encourages employees to provide excellent customer service within guidelines.

• Handles guest problems and complaints, seeking assistance from supervisor as necessary.

• Strives to improve service performance.

• Sets a positive example for guest relations.

• Assists in the review of comment cards and guest satisfaction results with employees.

• Meets and greets guests.

Assisting in Human Resource Activities

• Supervises on-going training initiatives.

• Uses all available on the job training tools for employees.

• Communicates performance expectations in accordance with job descriptions for each position.

• Coaches and counsels employees regarding performance on an on-going basis.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Company info

Marriott International, Inc.
Website : http://www.marriott.com

Company Profile
Marriott International, Inc. is a leading hospitality company with more than 3,900 properties, 18 brands, and associates at more than 3,900 managed and franchised properties around the world. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for more than 80 years, the company is headquartered in Bethesda, Maryland, USA, and reported revenues of nearly $13 billion in fiscal year 2013.

Similar Jobs:
Assistant Manager Restaurant (NE)
Location : Los Angeles, CA
Marriott Assistant Manager Restaurant (NE) in Los Angeles California Job Number 19000BUI Job Category Food and Beverage & Culinary Location Los Angeles Airport Marriott, Los Angeles, California VIEW ON MAP Brand Marriott Hotels R...
Assistant Manager Restaurant (NE)
Location : Hawthorne, CA
Marriott Assistant Manager Restaurant (NE) in Hawthorne California Job Number 19000BUI Job Category Food and Beverage & Culinary Location Los Angeles Airport Marriott, Los Angeles, California VIEW ON MAP Brand Marriott Hotels Res...
I was very pleased with the HospitalityCrossing. I found a great position within a short amount of time … I definitely recommend this to anyone looking for a better opportunity.
Jose M - Santa Cruz, CA
  • All we do is research jobs.
  • Our team of researchers, programmers, and analysts find you jobs from over 1,000 career pages and other sources
  • Our members get more interviews and jobs than people who use "public job boards"
Shoot for the moon. Even if you miss it, you will land among the stars.
HospitalityCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
HospitalityCrossing is the first job consolidation service in the employment industry to seek to include every job that exists in the world.
Copyright © 2019 HospitalityCrossing - All rights reserved. 21 192