THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say “I love Target!” When you work at Target, you’re..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS..
Responsible for assisting the Front Office Management Team while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and..
Job SummaryRooms Maintenance is responsible for performing skilled repairs to the fixtures, furniture, and equipment in the sleeping rooms of the resort and condominiums and to maintain the best possible..
Title:Restaurant ManagerJob Description:If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations..
Job Summary Functions as the liaison between the patient care units and the Department of Foodservices. Responsible for distribution and explanation of patient menus, assisting patients with diet appropriate menu..
Resort Hiring Coordinator 's primary responsibility is to partner with Hiring Managers to support the Company's talent search efforts at the site level. The Resort Hiring Manager is responsible for..
nSummary/Objective As a Restaurant Equipment Technician, you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotel and..
Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production..