THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Benchmarku2019s company culture is central to our management philosophy. The companyu2019s stated purpose is u201cto provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be ..
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process ..
~Johnson State College sits on 350 hilltop acres in the heart of the Green Mountains. It is a Liberal Arts College with an enrollment numbering approximately 2000 students, centered ..
Unit Description ~Johnson State College sits on 350 hilltop acres in the heart of the Green Mountains. It is a Liberal Arts College with an enrollment numbering approximately 2000 students, centered ..
Sous Chef Requirements: * Must have a minimum of 3 years experience as a salaried chef or kitchen manager * Results Oriented Leaders, Only!! * Sales volume $2M+ * Must be ..
Looking for Experienced Catering Kitchen Manager/Sous Chef for a very busy catering company that handles multiple weddings and other events in a weekend. Must be able to handle multiple events at ..
As Sous Chef, you'll use your culinary skills and lead a team to prepare fresh, small-batch foods for our guests in an all-inclusive buffet setting. The Sous Chef position is mid-May ..
Assist and support the Executive Chef with BOH staff management, leadership and development. * - Assist in the training of team members on technique and cooking best practices including proper food ..
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