THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
Schedule: Full-time 40 hours. Monday 11:00 am - 7:30 pm, Tuesday 8:00 am - 4:30 pm, Wednesday 6:30 am - 3:00 pm, Thursday 8:00 am - 4:30, Friday 11:00 am - ..