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POSITION SUMMARYu003cbr/u003eThe Food Service Manager directs and supervises dietary personnel in all activities related to planning, preparing, and serving both regular and special diets of members served.u003cbr/u003eu003cbr/u003eQUALIFICATIONSu003cbr/u003eRequired: u003cbr/u003e•tFour (4) years of ..
... standards.nPotential Career PathnRestaurant or Banquet Manager– Food and Beverage Manager – Food and Beverage DirectornEssential Job FunctionsnnInterview, select, train, ... HHM core values. nEnsure that food quality is consistent,..
