THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure .....
Assist in the training and managing of the kitchen staff * Maximize the productivity of kitchen staff * Ensure all safety / sanitation guidelines are met and exceeded in every aspect ..
... the Kitchen Manager daily to understand and properly prepare menu for the day + Serve food at proper portions as requested + Adjust thermostat controls to regulate temperature of ovens, ..
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day * Serve food at proper portions as requested * Adjust thermostat controls to regulate temperature of ..
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the ... manager; complete safety training and certifications. Ensure uniform and personal appearance are .....
Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You'll ..
Management of all back of house staff in a high volume kitchen, including ongoing training, development and follow up * Achieve or exceed budgeted labor and other cost centers through proper ..
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The ... Complies with all company safety and risk management policies and procedures. * Participates in .....