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Company: Elior North America Position: Sous Chef - Dining Events (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried Minimum education: Associate's Degree/Certificate EEO code: 2. Professionals Apply now ..
PeopleShare is hiring! Our well reputable client in the Newark, DE area is seeking qualified, out-going, and service driven individuals for their Customer Service Representative position. This isn't just a job ..
... – Restaurant Captain – Restaurant Manager nEssential Job FunctionsnServe as primary ... order tickets and communicated to kitchen staffn“Fire” courses with chef at ... kitchennEnsure all plates leaving the..
... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eValidate entire crew’s adherence ... available..
SummaryThe Lounge Culinary Supervisor is responsible for assisting management in monitoring the day-to-day activities and productivity of back-of-house associates, assigning responsibility, providing work directions and monitoring the schedule for adequate shift ..