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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
nChief Engineer Position OutlinennThe Chief Engineer makes sure the hotel is in great working order! Works to meet all operational standards related to the Engineering Department.nConduct walk-throughs and assessment of maintenance ..
JOB SUMMARYAssists the Assistant General Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell Staff and Guest Services/Front Desk. Position directs and ..
... Goal of the Event Services Manager: Effectively and proactively monitors the ... guest experience. The Event Services Manager Responsibilities may include: nn tSupports ... and holiday functions Event Services..
... Sports Bar Management Team – General Manager, Assistant General Manager, Hospitality Manager, Service Manager – works together in operating ... responsible for either leading the Restaurant Management Team, Heart..
Job SummaryThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, ..
... State Building! Delaware North Patina Restaurant Group is hiring a Restaurant Manager to join our team at ... in New York! As a Restaurant Manager, you will be responsible..
nThe Marriott Park Ridge believes top tier Team Members deserve some recognition!nBy securing a position with us you will be awarded with up to $1,000 in incentives paid throughout your first ..
... personal and professional growth goals. General Managers will join our diverse ... insurance. 2 years’ experience managing restaurant operations, financials, and control systems. ... 3 years’ experience as a..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
DescriptionAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Sales and Events manager is ..
The Regional Engineer is responsible for all building and grounds maintenance and renovation along with management and supervision of the maintenance team. Also, responsible for safety and security within the building ..