On HospitalityCrossing
By City:
| Date | Location | Job title |
| Jun 03, 21 | Saint Louis, MO |
Kitchen Manager
supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. |
| Jun 17, 21 | Kansas City, MO |
Kitchen Manager
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| Jul 23, 21 | Saint Louis, MO |
Sous Chef
supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. |
| Jul 23, 21 | Saint Louis, MO |
Executive Chef
1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both pre... |
| Jul 20, 21 | Saint Louis, MO |
Cook
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. |