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Job Details

Great River Golf Club Bartender

Company name
Sacred Heart University

Location
Milford, CT, United States

Employment Type
Full-Time

Industry
Hospitality, Bluecollar

Posted on
Feb 17, 2023

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Great River Golf Club Bartender

Category:

Food/Beverage

Subscribe:

Department:

GR Food & Beverage

Locations:

Milford, CT

Posted:

Feb 17, 2023

Closes:

Open Until Filled

Type:

PT No Benefits

Position ID:

159224

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About Sacred Heart University:

Sacred Heart University has purchased 150 acres of land on the Housatonic River in Milford/Orange, CT, which includes Northeast's premier semi-private 18-hole Great River Golf Course and a 32,000-square-foot clubhouse. Located just 11 miles away from SHU's main campus, Great River Golf Club is a signature Tommy Fazio-designed facility that has been ranked fourth-best in Connecticut by Golf.com.

Great River Golf Club is home to Monty's River Grille, a full-service restaurant offering Zagat-rated service, exceptional American-International cuisine, and a unique dining experience. In addition, the clubhouse is fully equipped and wireless providing corporate space as well as a dramatic ballroom for weddings and special events.

http://www.greatrivergolfclub.com/

Job Description:

The Bartender is responsible for serving guests at Monty's bar, in the Grille Room or Banquet Bar. The Bartender will fulfill drink and food orders for the dining room and bar, monitoring the cash drawer at the bar and performing alcohol inventories when necessary to assist with maintaining proper inventory levels. The Bartender will also assist with ordering beverage products when needed. He/She will be responsible for following proper policies and procedures as outlined in the provided F&B training manual.

Responsibilities Include:

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.

Greets guests in a courteous, friendly manner at all times.

Serves food and beverages and must be knowledgeable of all menu and beverage products served.

Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.

Checks guests at the bar for proper identification.

Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

Receives cash from guests, makes change, verifies validity of charges, records charges making sure they are properly executed.

Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.

Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.

Arranges bottles and glasses to maintain an attractive display in the bar area.

Washes and sterilizes stemware.

Performs other duties as assigned.

Requirements:

Knowledge and Skills Needed:

Previous bartending experience in a restaurant or country club setting.

Attention to cleanliness and safety.

Ability to handle cash transactions and operate a point of sale system.

Positive attitude and works well under pressure.

Excellent communication skills and interpersonal skills.

Able to deliver high quality work unsupervised.

Good telephone speaking and listening skills.

Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays. Ability to be on your feet for long extended hours. Temperature extremes (such as working outside), excessive noise. Must be able to lift up to 30lbs in weight.

Additional Information:

Statement of Personal & Organizational Responsibility for Inclusive Excellence

Inclusive Excellence is the recognition that our institution's success is dependent on how well we value, engage, and include the rich diversity of students, staff, faculty, administrators, alums, and surrounding community. It is a mastery of inclusion that fosters a consistent sense of belonging. Inclusive Excellence is aspirational and is the pillar that guides the mission, vision, and function of this unit.

To achieve Inclusive Excellence, our personal and organizational responsibilities are to:

Actively promote a collegial environment and consciously apply our mission and values to create a culture of inclusion and belonging; a safe space where all may thrive and succeed.

Participate in educational and developmental activities to increase awareness and competencies of issues related to diversity, equity, inclusion, and belonging; apply that understanding to guide your approach to all aspects of your job and the community as a whole.

Demonstrate that we are Stronger Together as described in the Office for Inclusive Excellence statements

Application Instructions:

Please apply online, faxes and emails will not be accepted. A cover letter is appreciated.

Sacred Heart University is a space that respects and embraces differences, recognizes the unique contributions that individuals can make, and creates a community that maximizes the potential of all faculty and staff. As an equal opportunity employer, we encourage applications from qualified candidates who reflect the wider world in which we live.

Company info

Sacred Heart University
Website : http://www.sacredheart.edu

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